Douceur De France

Reviews about Douceur De France

• 4 / 5

  By Richard Whisenhunt
  Food is great but a little expensive. Service was pretty slow the day I was there, but they seemed to be understaffed. My waitress seemed flustered and forgot a couple of things, but it seemed more like she was overworked than negligent.
  May 19, 2017
• 1 / 5

  By Jeanne Roman
  The was our first visit to the Roswell location and it will be our last. The service was terrible. It took over 30 minutes for our food to come arrive and when it did, it was barely edible. We each ordered their version of eggs benedict served on a baguette. The bread was so hard that even with a steak knife it could not be cut. When we asked the waiter if the bread should be that hard, he shrugged his shoulders and said, "well sometimes." We had to ask for a coffee refill and the water for hot tea was barely warm. We had to seek out someone to even get our check. It wasn't like they were busy either as half the tables were empty and there were at least 6 servers. Very disappointed since my experience at the Marietta location was so much better. We'll be going back to Peachtree Diner where the service and food are both outstanding.
  September 14, 2016